Located within the confines of the Abbey, the Orval Brewery was created in 1931 to finance the enormous reconstruction works of Orval. It has hired lay workers from the outset, including the master brewer, Pappenheimer, who invented the recipe. The brewer’s commercial policy is adapted to the values of the monastic community. Income from Royalties generated from the brand name go to social welfare works and the maintenance of the buildings.
